Main Ref. |
Celik, M., 2008. Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea. International Journal of Food Science and Technology 43(5):933-938. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.057 |
- |
2 |
Total Omega-3 PUFA (g/100g) |
0.334 |
- |
2 |
Total Omega-3 PUFA (g/100g) |
0.111 |
- |
2 |
Protein (g/100g) |
20.1 |
0.1 |
6 |
Protein (g/100g) |
20.1 |
- |
6 |
Protein (g/100g) |
18.7 |
0.3 |
6 |